Roast Potatoes
Simple and delicious roast potatoes
Prep Time 15 minutes minutes Cook Time 45 minutes minutes 1 Large mixing bowl
1 Large Casserole Dish
1 Oven
- 2 lbs Potatoes Ideally Russet, but use whatever you have
- 2 tbsp Olive Oil Other oils are fine if Olive not available
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tsp Salt
- 1 tsp Pepper
Preheat oven to 425°F (215°C).
Dice potatoes into 1 inch cubes.
Combine potatoes, oil, and spices in mixing bowl. Mix thoroughly.
Place in casserole dish. Bake for about 25 minutes, or until cooked.
- Yukon Golds also work well for this recipe.
- Spices listed are a baseline, adjust to taste.
- Cooking time could be longer depending on your oven and the depth of the potatoes in the casserole dish.